April 22, 2022, 6:00am Clark County Life
I’m a grazer. I like to move around and eat little bits of a lot of things. Read story
April 20, 2022, 6:05am Food
This French toast recipe is both festive and extremely easy to prepare. Thanks to a homemade, honey-kissed strawberry syrup that speaks to the arrival of spring berries, it’s also sure to be a crowd-pleaser, especially with kids. Read story
April 20, 2022, 6:05am Food
A simple sweet and sour sauce brightens this pan-seared salmon. Using the microwave oven and only one skillet makes clean up easy. While the salmon sautes in the skillet, the bok choy and rice cook in the microwave. They all come together for a flavorful, easy dinner. Read story
April 20, 2022, 6:05am Food
Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages. While the liquid absorbs, the cook stirs, stirs and keeps stirring. Read story
April 20, 2022, 6:04am Food
There are many versions of Irish Stew. Read story
April 20, 2022, 6:00am Food
It took years for Rachel Swan to come around to her grandmother’s angel pie. Read story
April 20, 2022, 6:00am Clark County Life
I don’t really like cake. There, I’ve said it. I don’t often speak about my odd cake aversion in public because, well, what kind of weirdo doesn’t like cake? It’s socially unacceptable. It’s the same as not liking dogs; it makes a person seem cold-hearted and essentially untrustworthy. Read story
April 15, 2022, 6:05am Business
Grays Restaurant & Bar the Hilton Vancouver Washington returned to seven days of lunch service starting Monday. Breakfast runs from 6:30 a.m. to 11 a.m., lunch from 11 a.m. to 1 p.m., followed by dinner from 5 p.m. to 9:30 p.m. at this popular gathering spot facing Esther Short Park. Read story
