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Friday,  November 8 , 2024

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Food

Korean gochujang hot sauce gives this barbecued chicken a spicy-sweet kick.

Gochujang gives grilled chicken spicy-sweet kick

Korean gochujang hot sauce gives this barbecued chicken a spicy-sweet kick.

June 15, 2022, 6:02am Food

Now that it’s officially barbecue season, you might be looking for a few new recipes to freshen up your family’s grill offerings. If they love anything and everything spicy, and feel equally passionate about Asian food, this easy recipe from Simply Recipes’ inaugural digital issue could be a great place… Read story

Grilled salad perfect for holiday, anytime

June 15, 2022, 6:02am Food

Give dad a grilling day off with this easy grilled steak salad. You can grill the steak outside or just use a grill pan on your stove top. It’s a perfect dinner for Father’s Day or anytime. I created this easy barbecue rub that brings out the flavor of the… Read story

Pork chops stuffed with Dijon, cheese the best

June 15, 2022, 5:58am Food

Sometimes a recipe is so darn easy it’s almost embarrassing to write about it. You could say this recipe qualifies. But I will do my best to make this an interesting column with delicious food awaiting you at the end of the culinary rainbow. Read story

Los Alambres is among the eateries participating in Tacos in the Park.

Tacos in the Park kicks off festival season in Vancouver’s Esther Short Park

Los Alambres is among the eateries participating in Tacos in the Park.

June 10, 2022, 6:00am Clark County Life

Tacos in the Park kicks off festival season in Vancouver’s Esther Short Park today. The weekend-long event will serve up tacos, tequila, craft beer and live music, including a performance by country singer Britnee Kellogg. Read story

Chef/Restaurateur Alexander Smalls attends the Northside Center for Child Development 70th Anniversary Spring Gala, on April 27, 2016, in New York City.

Salad recalls chef’s South Carolina roots

Chef/Restaurateur Alexander Smalls attends the Northside Center for Child Development 70th Anniversary Spring Gala, on April 27, 2016, in New York City.

June 8, 2022, 6:05am Food

“This salad is, for me, about flavor, texture and childhood memories,” chef Alexander Smalls says in his cookbook, “Meals, Music, and Muses: Recipes From My African American Kitchen.” Read story

Elote, or Mexican street corn, is made savory with feta, mayonnaise and a sprinkle of smoked paprika.

Savory Elote salad puts all your fresh corn to good use

Elote, or Mexican street corn, is made savory with feta, mayonnaise and a sprinkle of smoked paprika.

June 8, 2022, 6:04am Food

In my kitchen, the arrival of Memorial Day often coincides with corn showing up at my neighborhood grocery store. Read story

Masa harina and sugar give classic cornbread a more vivid corn flavor.

Crafting cornbread with an open mind

Masa harina and sugar give classic cornbread a more vivid corn flavor.

June 8, 2022, 6:04am Food

One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had forgotten to make the cornbread. But since I keep all the ingredients on hand at all times, I knew I wouldn’t have a problem quickly baking a round. However, as I… Read story

Coconut Rum-Glazed Mahi-Mahi with Pearled Couscous.

Savor island flavors with Coconut Rum Glazed Mahi-Mahi

Coconut Rum-Glazed Mahi-Mahi with Pearled Couscous.

June 8, 2022, 6:04am Food

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands of the Keys with the abundance of sweet fresh fish. I decided to use… Read story