September 11, 2024, 6:04am Food
Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a large, upright rotisserie. Read story
September 11, 2024, 6:04am Food
Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little. Read story
September 11, 2024, 6:04am Food
I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the jars, finding the right tongs — and there’s anxiety over whether or not the lid has properly sealed. Read story
September 11, 2024, 6:04am Food
Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. Read story
September 11, 2024, 6:01am Food
Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job with it. Read story
September 7, 2024, 6:08am Business
Some of Andrew Dang’s fondest memories are of family get-togethers at his parents’ house in northeast Portland. Read story
September 7, 2024, 5:59am Food
What’s the first industry to fall victim to climate change? There’s a decent argument that it already happened — more than 600 years ago. Read story
September 6, 2024, 6:05am Clark County Life
The sumptuous corner space at Grand Central where people flock for mimosas and Tres Leches French Toast at brunch is now open for dinner. At Cecilia’s dinner hour, Northwest Hospitality, which also runs Amaro’s Table and Gustav’s, offers old-school elegance with classic dishes like Filet Oscar, spinach artichoke dip and… Read story
