August 24, 2022, 6:05am Food
Outdoorsman and writer Euell Gibbons famously said that the naturally sweet flavor of Grape-Nuts cereal “reminds me of wild hickory nuts.” Read story
August 24, 2022, 6:02am Food
It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. Read story
August 24, 2022, 6:02am Clark County Life
I love cocktails. I adore a dirty martini with extra olives served in a glass so cold I leave fingerprints on its frosted surface. I deeply appreciate an old fashioned with peach bitters (orange bitters are so passe), a touch of maple syrup and an Amarena cherry. If the restaurant… Read story
August 24, 2022, 6:00am Food
When I see the markets filled with summer vegetables, I can’t wait to make them into a salad. To turn this salad into a vegetarian salad supper, I added some black beans, edamame and avocado. You can add your own combination of vegetables, using this recipe as a guide for… Read story
August 19, 2022, 6:00am Clark County Life
Crowds rushing to see Sammy Hagar at the amphitheater in Ridgefield or Lizzo at the Moda Center in Portland all run into the same post-show dilemma: Where can I go to eat and drink late at night in Clark County? Read story
August 17, 2022, 6:04am Food
Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can serve it right away at room temperature. Read story
August 17, 2022, 6:04am Food
There is little debate that the sandwich is the mainstay of most kids’ lunches; two slices of bread with anything they might consume layered in between. Wraps, however, have also taken their place in the pantheon of sandwich possibilities, and sometimes the mere novelty of a rolled-up sandwich instead of… Read story
August 17, 2022, 6:04am Food
For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. Read story
