Food

"Cooking from the Spirit," by Tabitha Brown.

Tabitha Brown on ‘Cooking from the Spirit’

October 5, 2022, 6:02am Food

When Tabitha Brown, the actress and star of the Food Network competition show “It’s CompliPlated,” went vegan five years ago, she lost 12 pounds. But when the 43-year-old mom, wife, and culinary queen of positivity mastered the art of making that mimicked meatloaf and mashed potatoes, seafood salad, cheesesteak hoagies,… Read story

Raid your garden (or the grocery store) for zucchini, carrots, tomatoes, onions, garlic and basil for this flavorful Fall Harvest Sauce.

Use up garden’s bounty in Fall Harvest Sauce

October 5, 2022, 6:01am Clark County Life

Last week we looked at our garden, still pumping out produce even this late in the season, and wondered: What the heck are we going to do with all of it? Read story

Beet greens, left, and Romaine lettuce are grown indoors from kitchen scraps.

Regrow vegetables from kitchen scraps

October 1, 2022, 6:02am Food

Gardening naturally lends itself to reusing and recycling — just think about compost and last year’s seed trays. So if there’s a way to reduce trash while saving money on produce, you can count me in. And one of my favorite ways to do both is to regrow vegetables from… Read story

Fresh-hop beer still here, Clark County brewers remind us

September 30, 2022, 6:00am Clark County Life

Craft beer nerds know that fresh hop beer season starts in late August, but some mistakenly think that it ends in early September. Contrary to popular belief, this celebration of beer made with wet green flowers — instead of the usual dried hops — continues into October. Read story

This July 2022 image shows a variety of kitchen knives. Many professionals will say you can perform virtually any kitchen task skillfully with either a chef's knife or a paring knife. Adding other knives to your arsenal is appealing and can be useful but isn't strictly necessary.

3 knives every cook should have

September 30, 2022, 6:00am Food

There is likely no kitchen tool purchase as important as your cooking knives. And it’s easy to feel overwhelmed by the variety of styles, prices, sizes and materials. Read story

Fattoush brightens stale bread

September 28, 2022, 6:05am Food

Tuscany’s solution for stale bread, panzanella, is just the start of salad solutions for stale bread. Throughout the Middle East — where fresh, thin flatbreads dry out even faster than foccacia — there’s a greener, crunchier cousin of panzanella: fattoush. Read story