Food

Skillet Lasagna (Linda Gassenheimer/TNS)

Lasagna comforting on fall weeknight

October 12, 2022, 6:09am Food

I love to make lasagna, but it takes time to make. So, I created this Skillet Lasagna. It has the flavors of my favorite lasagna but takes about 15 minutes to make. It’s perfect for a comforting fall weeknight meal. The lasagna noodles are broken into small pieces, boiled and… Read story

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine. Bitters like Select, Aperol and Campari make the drink glow bright red and orange. Pictured here is an Aperol Spritz, left, and Select Spritz.

Spritz evolves from aperitif to global cocktail

October 12, 2022, 6:04am Food

A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans. Read story

Served on a hollowed-out baguette, a chicken bahn mi is one of Vietnam's most famous street foods.

Simple savory sandwich hits the spot

October 12, 2022, 6:04am Food

There’s nothing like a great hand-held snack when you’ve got the munchies but also don’t want to spend a lot of time fooling around in the kitchen. Read story

Jollof rice has myriad variations

October 12, 2022, 6:04am Food

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. Read story

This light and fluffy gingerbread is sweetened with maple syrup, and perfect with your afternoon cup of tea.

Incorporate sweetening liquid, maple syrup

October 12, 2022, 6:04am Food

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing for boiling. Read story

This chili a special comfort food

Bethany Jean Clement's Ranch-style Chili is comfort food she savors with a side of family memories -- and saltine crackers.

October 12, 2022, 6:03am Food

It’s this past August, and it’s my birthday, and the incoming voicemails are, as they have been for some time, inexplicably delayed. Today seems to be the day to consult the oracle: “How to fix …” The answer comes from the ether immediately: too much stuff from the past. Some… Read story

Stew unto others as fall arrives in Clark County

This hearty beef stew has just a few simple ingredients and is just right for October's cooler nights.

My husband loves nothing better than a bowl of rich, steaming beef stew, ladled over a generous portion of creamy mashed potatoes. He starts talking about it in late summer, when our carrots are plumping up and looking like they might need pulling soon. He walks out to our backyard… Read story