October 5, 2022, 6:04am Food
When it comes to packing lunch for their kids, moms and dads have reliable favorites like PB&Js, bananas or maybe a bagel. Jenny Mollen has an unusual go-to — candy eyes. Read story
October 5, 2022, 6:04am Food
My granddaughter, Greta, and I have a lot in common: We’re both always moving, easy to smile (if occasionally cranky) and love to be outdoors in the sunshine. Read story
October 5, 2022, 6:02am Food
When Tabitha Brown, the actress and star of the Food Network competition show “It’s CompliPlated,” went vegan five years ago, she lost 12 pounds. But when the 43-year-old mom, wife, and culinary queen of positivity mastered the art of making that mimicked meatloaf and mashed potatoes, seafood salad, cheesesteak hoagies,… Read story
October 5, 2022, 6:01am Clark County Life
Last week we looked at our garden, still pumping out produce even this late in the season, and wondered: What the heck are we going to do with all of it? Read story
October 1, 2022, 6:02am Food
Gardening naturally lends itself to reusing and recycling — just think about compost and last year’s seed trays. So if there’s a way to reduce trash while saving money on produce, you can count me in. And one of my favorite ways to do both is to regrow vegetables from… Read story
September 30, 2022, 6:00am Clark County Life
Craft beer nerds know that fresh hop beer season starts in late August, but some mistakenly think that it ends in early September. Contrary to popular belief, this celebration of beer made with wet green flowers — instead of the usual dried hops — continues into October. Read story
September 30, 2022, 6:00am Food
There is likely no kitchen tool purchase as important as your cooking knives. And it’s easy to feel overwhelmed by the variety of styles, prices, sizes and materials. Read story
September 28, 2022, 6:05am Food
Tuscany’s solution for stale bread, panzanella, is just the start of salad solutions for stale bread. Throughout the Middle East — where fresh, thin flatbreads dry out even faster than foccacia — there’s a greener, crunchier cousin of panzanella: fattoush. Read story
