Food

A recipe for Miso-Marinated Skirt Steak (Milk Street)

Red miso is the secret weapon for grilled skirt steak

November 9, 2022, 6:09am Food

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. Read story

Supermodel on the plate. Use a pretty pan and you can just take it from oven to table.

A one-pan delight for the tempest-tossed

November 9, 2022, 6:09am Food

I’ve been wanting to feature this recipe for some time now, as it’s pretty much perfect. Read story

A recipe for Macanese Meat-and-Potato Hash.

Macau’s meat-potato hash feels familiar

November 9, 2022, 6:07am Food

As the first European gateway to China, Macau became the center of Portugal’s massive maritime empire in the East. You can still taste the resulting mix of flavors in minchi, a minced-meat hash for which every family has its own throw-it-together recipe. Read story

These Pumpkin Peanut Butter Chocolate Chip Cookies combine three classic flavors in one delicious cookie.

Cookies convey care to cherished child

November 9, 2022, 6:02am Clark County Life Subscriber Exclusive

If parenthood teaches you anything, it’s that you’re capable of failing spectacularly. Read story

"First Generation: Recipes from my Taiwanese-American Home" by Frankie Gaw (Penquin Random House/Ten Speed Press/TNS)

This Seattleite’s debut cookbook explores what Taiwanese American food looks like

November 7, 2022, 6:02am Food

Growing up, Frankie Gaw’s Taiwanese American Thanksgiving family meal at his grandmother’s house in Memphis, Tennessee, consisted of a mishmash of steamed buns, scallion pancakes and soy-marinated tofu sharing space with macaroni and cheese, green bean casserole and racks of ribs from Corky’s, the neighborhood barbecue joint. He loved it. Read story

Za’atar stars in Lebanese chicken

Lebanese Chicken and Basmati Rice (Linda Gassenheimer/TNS)

November 2, 2022, 6:04am Food

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of the market, I created this quick dinner with very little effort. Read story