November 30, 2022, 6:02am Food
People with young kids often ask me what I cook for mine since dinner can’t actually always be plain rice or pasta. (Or can it?) This goes doubly for what I put in my daughter’s lunch box: I’m sorry to tell you I don’t have any brilliant, genre-exploding solutions there. Read story
November 30, 2022, 6:01am Clark County Life Subscriber Exclusive
Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, chickens and, shockingly to our modern palate, mice. The first stuffing recipes are recognizably similar to contemporary versions,… Read story
November 25, 2022, 6:03am Clark County Life
When gathering to celebrate the holidays, it’s good to have treats on hand that everyone can enjoy. Grabbing some baked goods that fit various dietary preferences and restrictions is an easy way for a host to create a feeling of comfort for all guests. Read story
November 24, 2022, 5:23am Food
If the National Fire Protection Association were writing this story, it’d probably go like this: Don’t fry a whole turkey on Thursday if you don’t know what you’re doing. The end. Read story
November 23, 2022, 6:22am Food
Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy Thanksgiving side. Read story
November 23, 2022, 6:21am Food
Food costs are hitting us hard this year — we’ve all been feeling it. With higher prices for holiday staples including turkeys, eggs, milk and more this year, how can we enjoy the holiday season without busting the budget? Read story
November 23, 2022, 6:16am Food
Wendy’s is joining the holiday drink trend — and it’s not pumpkin spice latte. Read story
November 23, 2022, 6:05am Food
Crispy coconut flavors these shrimp for a tasty quick dinner. My husband wanted to have some coconut-crusted shrimp and I wanted to bake them rather than fry them. Mixing coconut and panko breadcrumbs with a little oil was the answer. The mixture coated the shrimp, and they baked in only… Read story
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