November 23, 2022, 6:16am Food
Wendy’s is joining the holiday drink trend — and it’s not pumpkin spice latte. Read story
November 23, 2022, 6:05am Food
Crispy coconut flavors these shrimp for a tasty quick dinner. My husband wanted to have some coconut-crusted shrimp and I wanted to bake them rather than fry them. Mixing coconut and panko breadcrumbs with a little oil was the answer. The mixture coated the shrimp, and they baked in only… Read story
November 23, 2022, 6:04am Food
Is it too early to think about leftover turkey? How about a different kind of turkey sandwich: a quesadilla? It’s a turkey-and-cheese-filled tortilla. They’re pan-fried and served with coleslaw. You can make them with leftover turkey or chicken, or buy roasted turkey breast at the supermarket deli. In fact, you… Read story
November 23, 2022, 6:04am Food
The holidays will soon be upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix of crunch, chew and irresistible flavor. Read story
November 23, 2022, 6:03am Food
In some areas of the country, especially the South, sweet potatoes make regular appearances at the end of the meal, yet for many of us elsewhere, it’s a surprise to encounter them in dessert form. Read story
November 23, 2022, 6:02am Food
Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It’s easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin and any small bits of meat attached to the carcass. Read story
November 23, 2022, 6:01am Clark County Life
They say you eat with your eyes first, although it would be hard to squeeze a turkey sandwich past my glasses. But seriously, it is true that appearance can affect taste and lovely surroundings can elevate even the humblest meal. Read story
November 18, 2022, 6:00am Clark County Life Subscriber Exclusive
Cocktail aficionado Kevin Taylor recently sold Birch Street Uptown Lounge to the bar’s manager, Joe Corbett. Taylor opened his dimly lit, rose-strewn cocktail palace in 2010, pouring his love of cocktails into a place not known for late-night festivities — downtown Camas. Read story
