December 14, 2022, 6:04am Food
I added cinnamon and cumin to meatballs for a Moroccan take on my family favorite of meatballs and pasta. To speed up the preparation, I used frozen diced onion and minced garlic for the recipe. The meatballs need to be turned over during cooking; the best way to do this… Read story
December 14, 2022, 6:04am Food
Move over, Metamucil. There’s a new fiber in town. Read story
December 14, 2022, 6:04am Clark County Life Subscriber Exclusive
By golly, I do love a cheese board. The holidays offer ample opportunities to amp up your cheese-board game, so to speak, and do something beyond the usual cheese ball (though I will happily help to demolish a cheese ball, especially if it’s coated in almonds). Read story
December 14, 2022, 6:03am Food
If you have dipped into Pinterest even briefly over the past few years, you know that graze or grazing boards are A Thing. Beautiful boards or platters are filled with all kinds of food ready to be sampled, snacked up, nibbled and, OK, grazed. Read story
December 14, 2022, 6:03am Food
I just tasted a seafood dish with aji amarillo sauce at a local restaurant. It’s a yellow hot pepper sauce that gives a sweet and hot pepper flavor to the dish. I wanted to make the dish at home and was delighted to find the sauce in a jar at… Read story
December 14, 2022, 6:03am Food
I’m the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still. Some of those first few meals I served my new husband were god-awful. Read story
December 7, 2022, 6:05am Food
Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It’s a New England specialty and takes its name and color from the red beets. Read story
December 7, 2022, 6:04am Food
Holidays are a time of year for entertaining and family gatherings with food taking center stage. Read story
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