December 7, 2022, 6:05am Food
Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It’s a New England specialty and takes its name and color from the red beets. Read story
December 7, 2022, 6:04am Food
Holidays are a time of year for entertaining and family gatherings with food taking center stage. Read story
December 7, 2022, 6:04am Food
Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year when we are busy with holiday preparations — and… Read story
December 7, 2022, 6:03am Food
Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky. Read story
December 7, 2022, 6:02am Clark County Life Subscriber Exclusive
The Saturday after Thanksgiving, we went to Mt. Angel, Ore. We visited the breathtaking Mount Angel Abbey, perched high on a hill with a heart-stopping view of Oregon’s pastoral beauty spread out below like a green-and-yellow tablecloth. Later, we drove into town to see the famous four-story glockenspiel, a clock… Read story
December 7, 2022, 6:00am Food
A recipe from Jessica Seinfeld’s “Vegan, at Times.” Read story
November 30, 2022, 6:04am Food
You can’t tell, just by looking at it, how old an egg is. So when you’re buying eggs at a store, how can you tell which cartons have the freshest eggs? Read story
November 30, 2022, 6:04am Food
Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily — and the North African influence on their cuisine — with keeping it alive. Read story
