January 24, 2023, 6:02am Business
Cookie lovers will rejoice with a second Vancouver-area Crumbl Cookies opening its doors in Orchards on Friday. Read story
January 23, 2023, 6:03am Food
It took me a long time to realize it, but every time I seek comfort, or even connection, I reach for the same thing to eat — angel hair pasta and tomato sauce. Read story
January 21, 2023, 6:02am Food
Every Lunar New Year without fail, Kat Lieu's mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. Read story
January 20, 2023, 6:00am Clark County Life Subscriber Exclusive
Cocktails have been around since the 1800s. They flourished during Prohibition when bartenders used sugar, citrus and bitters to balance out the unpleasant taste of bathtub gin. Since Prohibition ended in 1933, spirits have exponentially improved, giving bartenders an excellent base for building drinks. Read story
January 18, 2023, 6:04am Food
Shrimp sauteed in garlicky butter fills these little mini burger rolls. A sauce of mayonnaise, mustard, scallions and some Old Bay seasoning is spread on the rolls. Old Bay is a blend of herbs and spices, usually celery salt, red and black pepper and paprika. It’s mostly used to season… Read story
January 18, 2023, 6:04am Food
Leave it to the editors at America’s Test Kitchen to come up with a homemade version of V8 that’s fresh, pretty and lower in sodium. They eschewed the thick, tomato puree-like texture for zesty, raw whole tomato, which they blended with spinach, watercress, carrot and celery. The result is a… Read story
January 18, 2023, 6:03am Food
Choosing to go meatless can be a challenge at any time of year. But winters can provide an extra hurdle, since overflowing baskets of garden-fresh produce are a distant memory. Read story
January 18, 2023, 6:01am Food
Now that the holidays are over, many of us are looking for meals that are quick, easy and still incredibly satisfying. Read story
