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Saturday,  November 2 , 2024

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Food

This image released by Milk Street shows a recipe for berbere spiced lentils.

Bring rich complexity to lentils with Ethiopian spices

This image released by Milk Street shows a recipe for berbere spiced lentils.

September 11, 2024, 6:04am Food

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. Read story

Pittsburgh Post-Gazette intern Kinnia Cheuk with a one-pot spaghetti she made in food editor Gretchen McKay&rsquo;s kitchen.

College cooking 101: Cookbook features 3-ingredient meals that will keep every student well-fed while saving money

Pittsburgh Post-Gazette intern Kinnia Cheuk with a one-pot spaghetti she made in food editor Gretchen McKay&rsquo;s kitchen.

September 11, 2024, 6:01am Food

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job with it. Read story

Danglicious Vietnamese Kitchen cook Don Dang stirs soup Aug. 29 in the new downtown Washougal restaurant.

‘Comfort food on a cold day:’ New Danglicious Vietnamese Kitchen brings authentic dishes to Washougal

Danglicious Vietnamese Kitchen cook Don Dang stirs soup Aug. 29 in the new downtown Washougal restaurant.

September 7, 2024, 6:08am Business

Some of Andrew Dang’s fondest memories are of family get-togethers at his parents’ house in northeast Portland. Read story

Workers drop grapes into a bucket during grape harvest Aug. 28 at a vineyard, as part of the production of the Louis Vallon Bordeaux Cremant (sparkling wine) made by the Bordeaux Families group, in Branne, in the south-western &ldquo;Entre-deux-Mers&rdquo; French wine region.

Wine regions will feel the heat

Workers drop grapes into a bucket during grape harvest Aug. 28 at a vineyard, as part of the production of the Louis Vallon Bordeaux Cremant (sparkling wine) made by the Bordeaux Families group, in Branne, in the south-western &ldquo;Entre-deux-Mers&rdquo; French wine region.

September 7, 2024, 5:59am Food

What’s the first industry to fall victim to climate change? There’s a decent argument that it already happened — more than 600 years ago. Read story

Seared scallops with wild mushroom truffle sauce.

Cecilia’s dinner hour food and drink land in Vancouver’s top tier

Seared scallops with wild mushroom truffle sauce.

September 6, 2024, 6:05am Clark County Life

The sumptuous corner space at Grand Central where people flock for mimosas and Tres Leches French Toast at brunch is now open for dinner. At Cecilia’s dinner hour, Northwest Hospitality, which also runs Amaro’s Table and Gustav’s, offers old-school elegance with classic dishes like Filet Oscar, spinach artichoke dip and… Read story

A woman looks at products in the aisle of a store as her daughter naps in a shopping cart in Waco, Texas.

Pros, cons of ultraprocessed foods

A woman looks at products in the aisle of a store as her daughter naps in a shopping cart in Waco, Texas.

September 6, 2024, 5:57am Food

Whether they know it or not, most Americans don’t go a day — or often a single meal — without eating ultraprocessed foods. Read story

Squirrels torment sun tea fan

September 6, 2024, 5:55am Food

Squirrels are cute and furry and absolutely adorable. But my wife calls them “little turds.” Read story

Pita Burgers With Crisped Cheese (Milk Street)

Serve up burgers with skirt of cheese: Change it up and stuff pita halves with beef and cheese

Pita Burgers With Crisped Cheese (Milk Street)

September 4, 2024, 6:04am Food

Burgers are standard cookout fare, and while there’s nothing wrong with the classic interpretation, it can be fun to mix things up with contrasting flavors and textures. Rather than serve your burgers on the usual soft bun with a slice of melted cheddar, stuff the beef and cheese into pita… Read story