February 22, 2023, 6:06am Food
On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles are crisp and served with a light sauce. Lo mein noodles are soft and… Read story
February 22, 2023, 6:05am Food
Here’s a simple glaze to flavor skirt steak. It’s a quick recipe for a special occasion or really for anytime you want a steak dinner. Read story
February 22, 2023, 6:05am Food
As we rush through another week of preparing meals, call on the trusted appliance to lend a hand. Read story
February 22, 2023, 6:05am Food
Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Read story
February 22, 2023, 6:04am Food
Citrus fruits are a staple in my house 365 days a year, but I appreciate these fruits the most during the colder months. Read story
February 22, 2023, 6:02am Clark County Life
I made a big batch of healthy hummus last week and bought a bag of mini-pitas to go with the dip. The delicious hummus was gone in a few days, but we didn’t end up eating most of the cute little pitas, each about 3 inches in diameter. Pita bread… Read story
February 17, 2023, 6:04am Business
Clark County Health Inspections Read story
February 17, 2023, 6:01am Clark County Life Subscriber Exclusive
Birria fever has splashed across Portland and spilled into Vancouver. Lines form around trucks serving this red-tinged velvety meat stew that originated in Jalisco, Mexico. Its popularity has caused purveyors to come up with variations. One of the more intriguing twists is birria ramen, made by cooking the dried bricks… Read story
