March 8, 2023, 6:02am Clark County Life
My good friend Angela Heaston’s son Levi is a senior at Camas High School this year, which means that in addition to all the other things he’s got to do in order to graduate, he’s also busily at work on his senior project. He’s writing a cookbook aimed at college… Read story
March 8, 2023, 6:00am Food
Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to mind. The pie has a savory meat filling topped with mashed potatoes and cheese. It’s usually made with lamb or ground lamb, but it is also made with ground beef and then called cottage pie.… Read story
March 8, 2023, 5:36am Food
If you thought Baskin-Robbins had concocted every ice cream flavor imaginable, the dessert chain is serving up a bold new take on a Southern-fried classic. Read story
March 7, 2023, 6:01am Clark County Health
I’ve got to cut back on this stuff, it’s driving me crazy. Read story
March 6, 2023, 2:29pm Business
Alan Maniscalco and Shan Wickham of Rally Pizza have revived their popular pizza spot as a permanent pop-up at Victor-23 Brewing at 2905 St. Johns Blvd. The grand opening on March 14 (Pi Day) showcases a re-invented Rally’s menu of beer-friendly offerings like garlic bread, pepperoni pizza, and the meat-heavy… Read story
March 3, 2023, 7:34am Churches & Religion
By the time the doors open at 4:30 p.m., a boisterous line of 50 hungry people is looping around the gymnasium foyer at Blessed Francis Seelos Academy. Their objective: to occupy tables on the basketball court and, for the parish’s first time since the pandemic descended in 2020, sit down… Read story
March 3, 2023, 6:04am Clark County Business Subscriber Exclusive
Ridgefield is rapidly changing. We could debate the merits of this farming town transforming into a suburb or whether opening a Costco is a good idea, but fortunately my job is to discuss food. I think most of us would agree that opening more good places to eat is a… Read story
March 1, 2023, 6:53am Food
Spaghetti del Pescatore (Fisherman’s Spaghetti) is the kind of simple dish that makes Italian food so enticing. This recipe uses mussels and shrimp, but any shellfish may be substituted. Read story
