November 20, 2024, 6:06am Clark County Life
It’s that time of year again when everyone remembers that sweet potatoes exist. They have, in fact, been eaten by humans for about 5,000 years, originating in what is now… Read story
November 15, 2024, 6:08am Clark County Life
While making breakfast burritos for her family during the pandemic, Michelle Tomerlin had a revelation. After 15 years of running a housecleaning business, she didn’t find it challenging. She wanted… Read story
November 20, 2024, 6:04am Food
While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. Read story
November 20, 2024, 6:04am Entertainment
Most of us are not professional chefs or caterers or decorators, so the thought of cooking for and entertaining a Thanksgiving crowd can be daunting. Read story
November 20, 2024, 6:04am Food
The pungent flavors of Chinese five-spice powder, rice vinegar and soy sauce combine to create this sweet and savory chicken dinner. Read story
November 20, 2024, 6:04am Food
Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and slightly pungent, but a quick massage ensures the best flavor and texture. Read story
November 13, 2024, 6:05am Clark County Life
We’re smack dab in the middle of soup season. Evenings are moving from cool to cold and darkness rushes in at 4:30 p.m. We need soul-soothing food now, especially after such a tumultuous election, no matter which squares you filled in. Read story
November 13, 2024, 6:04am Food
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, roast or sauté these hearty veggies, they all will stand up to a range of bold, contrasting flavors, especially the Italianate… Read story
November 13, 2024, 6:04am Food
Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. Read story
November 13, 2024, 6:04am Food
As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Read story
