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Dining Out

Thatcher's Coffee opened in Vancouver six weeks ago, offering a variety of beverages and coffee cake, among other treats.

Dining Out: Coffeehouse brews up a variety of beverages

Thatcher's Coffee opened in Vancouver six weeks ago, offering a variety of beverages and coffee cake, among other treats.

August 13, 2010, 12:00am Dining Out

Why: Locally owned Thatcher's Coffee opened July 5 adjacent to Lapellah in the Fred Meyer-anchored Grand Central complex. An eco-friendly, local, and sustainable approach is woven into the vibe at this new option for Vancouver coffeehouse devotees. Portland-based Ristretto Roasters provides the coffee. The menu board offers coffee, tea, espresso-based… Read story

Cafe offers Hawaiian fare, friendly tips

June 11, 2010, 12:00am Dining Out

Why: It started as a side-of-the-road kind of thing, on a whim. It was 1996 and Kekoa Hunter, 43, figured he'd use the parking lot of his family's Eugene, Ore., auto parts store as a locale to serve up some of his Hawaiian fare. He cooked. Customers came. So, too,… Read story

One of the specialties at Andrew's Pizza in Stevenson is the Thai Peanut Pizza.

Spring for a pizza slice at Andrew’s

One of the specialties at Andrew's Pizza in Stevenson is the Thai Peanut Pizza.

April 30, 2010, 12:00am Dining Out

Why: Sheath that umbrella. Stow those rain boots. And say hello to springtime and her flowers in the Columbia River Gorge, where hillside sprays of lupine and lilies, camas and balsamroot will color hillsides and meadows through early summer. If you're like me, ready to bid the gun-metal gray skies… Read story

Puerco is one of the specialties at Nuestra Mesa. The centerpiece of the dish is a slow-roasted Carlton Farms pork belly.

Dining Out: Nuestra Mesa is focused on the flavor

Puerco is one of the specialties at Nuestra Mesa. The centerpiece of the dish is a slow-roasted Carlton Farms pork belly.

April 23, 2010, 12:00am Dining Out

Nuestra Mesa brings a south-of-the-border option to Fourth Street in downtown Camas. Owners Todd and Tania Moravitz collaborated with Chef Luke Thomas to refine their menu and offer a taste of authentic Mexican cuisine from several regions including Oaxaca, Yucatan, Sonoran and Veracruz. Read story