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Dining Out

The Primavera pizza and the Pear and Gorgonzola Salad at Bortolami's Pizzeria, which offers traditional and specialty pizzas as well as calzones, strombolli, sub sandwiches, salads, and a few dessert items.

Dining Out: Bortolami’s: Pizza, bikes and more

The Primavera pizza and the Pear and Gorgonzola Salad at Bortolami's Pizzeria, which offers traditional and specialty pizzas as well as calzones, strombolli, sub sandwiches, salads, and a few dessert items.

December 27, 2012, 4:00pm Dining Out

Bortolami's Pizzeria was established in 1996 and has been family-owned and -operated for 16 years. The restaurant's bicycling theme boasts about 400 pieces of cycling memorabilia, including a 20-foot bicycle wheel. Why bicycles? Besides pizza, they believe, the bicycle is the greatest invention to come out of Italy. Read story

Cabbage rolls and mashed potatoes, with the fondue sampler, are on the menu at Gustav's in Vancouver.

Dining Out: Gustav’s timeless menu a comfort on a cold day

Cabbage rolls and mashed potatoes, with the fondue sampler, are on the menu at Gustav's in Vancouver.

December 20, 2012, 4:00pm Clark County News

With chilly and rainy weather settling in, it's time for some hearty, sticks-to-your ribs fare. Menu items at Gustav's have changed little since Horst Mager opened The Rheinlander in Portland in 1963 and followed up with Gustav's, with restaurant locations in Portland, Clackamas, Tigard, the Portland International Airport and, of… Read story

Fudge varieties, top row, from left, dark chocolate raspberry swirl, penuchi pecan, and hot chocolate; nuts 4 you, chocolate oodles and raspberry cream; cranberry orange almond, milk carmelo and dark chocolate mint at Fudge Fix at Daisy Maiz.

Dining Out: A Fudge Fix package is a sweet treat

Fudge varieties, top row, from left, dark chocolate raspberry swirl, penuchi pecan, and hot chocolate; nuts 4 you, chocolate oodles and raspberry cream; cranberry orange almond, milk carmelo and dark chocolate mint at Fudge Fix at Daisy Maiz.

December 13, 2012, 4:00pm Dining Out

With more holidays around the corner, Fudge Fix at Daisy Maiz provides a convenient stop to fill some of the sweet wishes of family and friends with delicious handmade fudge and Daisy Maiz Kettle Korn. Georgann Anderson and her husband, Allen, began making Daisy Maiz Kettle Korn nine years ago… Read story

Tequila Lime Prawns and Chicken with Mashed Potatoes is featured at the South Pacific Cafe in Battle Ground.

Dining Out: Battle Ground cafe offers taste of South Pacific

Tequila Lime Prawns and Chicken with Mashed Potatoes is featured at the South Pacific Cafe in Battle Ground.

December 6, 2012, 4:00pm Clark County News

South Pacific Cafe is a slight change from 15 East Restaurant, which formerly occupied the same space. A full-color, professional menu, which includes a couple of new items, has replaced a folded paper menu and brings a sense of needed permanence to the restaurant. Dishes are innovative and flavorful, made… Read story

Eggplant Parmesan hot sub sandwich with side salad at Philly Bilmos in east Vancouver.

Dining Out: Philly Bilmos serves up taste of East Coast

Eggplant Parmesan hot sub sandwich with side salad at Philly Bilmos in east Vancouver.

November 29, 2012, 4:00pm Clark County News

Philly Bilmos serves up authentic Philly cheesesteaks in addition to hot and cold Italian subs on Philadelphia's own Amoroso bread. Sauces are housemade. Pasta dishes, Boar's Head brand hot dogs, and a variety of sides that include chili cheese fries, mozzarella sticks, and chicken strips are also on the menu. Read story

Five cheese mac and chicken with a bistro salad is one of the offerings at Gray's at the Park.

Dining Out: Gray’s offers unique dining experience

Five cheese mac and chicken with a bistro salad is one of the offerings at Gray's at the Park.

November 22, 2012, 4:00pm Clark County News

Gray's at the Park offers a dining experience unlike any other restaurant in Clark County. The sophisticated atmosphere is matched with equally impressive and highly attentive service. Although the Hilton offers a number of menu items that are consistent with its other locations, Gray's menu also has exclusive choices created… Read story

A Butterfinger brownie, chocolate chip cupcake and pumpkin loaf at Little Cups &amp; Grown Ups in Battle Ground.

Dining Out: Cafe caters to parents with young children

A Butterfinger brownie, chocolate chip cupcake and pumpkin loaf at Little Cups &amp; Grown Ups in Battle Ground.

November 1, 2012, 5:00pm Clark County News

Meeting in public with small children in tow to enjoy a cup of coffee or a bite to eat can often be anything but relaxing. Several fast-food chains have brought the idea of playtime and mealtime together, but Little Cups & Grown Ups is a different sort of place. It's… Read story

The puerco verde burrito, the chicken bowl and flan at La Solera in Battle Ground.

Dining Out: La Solera gets the seasonings, comfort right

The puerco verde burrito, the chicken bowl and flan at La Solera in Battle Ground.

October 25, 2012, 5:00pm Dining Out

Why: If you're looking for Mexican cuisine but want to avoid large gatherings of those on the same quest, La Solera offers a clean, quaint alternative. The restaurant is among the family owned and operated Clark County casual restaurants tending smaller crowds. Read story

Piadina, a pasta bowl and an Italian soda served at Strada in Vancouver.

Dining Out: Strada opens doors to delights of Italian street

Piadina, a pasta bowl and an Italian soda served at Strada in Vancouver.

October 18, 2012, 5:00pm Dining Out

Why: Strada opened its doors for business Sept. 17. The whole family will enjoy the restaurant's fast-casual Italian food experience, "Street Food of Italy." Read story

The pulled pork sandwich on a Parmesan bagel and the Polish dog bagel at Seize the Bagel in Vancouver.

Dining Out: Seize a bag of bagels, with bounty of extras

The pulled pork sandwich on a Parmesan bagel and the Polish dog bagel at Seize the Bagel in Vancouver.

October 11, 2012, 5:00pm Dining Out

Seize the Bagel is a family-owned bagel bake shop and cafe that offers a wide selection of bagel-based items. Owner Bruce Yamamura is committed to using sustainable locally procured ingredients. There are no trans fats, hydrogenated oils, high-fructose corn syrup or preservatives in any of the bagels served. Yamamura has… Read story