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Dining Out

Chilli paneer, center, is one of several traditional Indian dishes available at Chutneys.

Dining Out: Chutneys still offers delectable Indian dishes

Chilli paneer, center, is one of several traditional Indian dishes available at Chutneys.

April 4, 2013, 5:00pm Dining Out

Chutneys opened under new ownership in October. For the most part, it's business as usual. Chutneys serves authentic Indian cuisine which regular diners of the restaurant can be assured hasn't changed. Read story

A delicious Friday assortment of doughnuts at the Donut Nook.

Dining Out: Donut Nook old school and proud

A delicious Friday assortment of doughnuts at the Donut Nook.

March 28, 2013, 5:00pm Clark County News

Thirty-seven years ago, Phil Pomeroy opened the Donut Nook. Do the math: that was in the 1970s. Although the world around the Donut Nook has changed in the many years since it opened, step inside and everything remains just as it was, from familiar faces, to the original '70s style… Read story

The chicken tamales at Sabor Mexicano in Vancouver's Uptown Village.

Dining Out: Sabor Mexicano fare lacks necessary heat

The chicken tamales at Sabor Mexicano in Vancouver's Uptown Village.

March 21, 2013, 5:00pm Clark County News

Sabor Mexicano has been open since last September and is family owned and operated. The restaurant occupies one of the long-standing spaces in Vancouver's Uptown Village; the most recent tenant was a pasta restaurant. Read story

The Reuben sandwich and chocolate malt at Boppin' Bo's Malt Shop and Grill.

Dining Out: Iconic ’50s diner alive and well at Boppin’ Bo’s

The Reuben sandwich and chocolate malt at Boppin' Bo's Malt Shop and Grill.

March 14, 2013, 5:00pm Dining Out

Boppin' Bo's has been a fixture of the Clark County food scene since 2004. The family-owned diner has nine food booths at the Clark County Fair every year; the rest of the year, they serve up the greasy burgers and thick shakes that you'd expect to find at the fair.… Read story

A sticky bun at Brewed Awakenings

Awakenings brews up coffee, sweet treats

A sticky bun at Brewed Awakenings

March 7, 2013, 4:00pm Dining Out

Brewed Awakenings offers a good cup of locally roasted Joe and homemade pastries. Owners Todd and Sandra Gunderson's newest location on 63rd Street and Andresen Road has a convenient drive-through, plus a spacious dining room that features a fireplace. It is a roasting location as well, where patrons will be… Read story

The Greek omelet at the St.

Dining Out: Breakfast with Greek flavor satisfies at St. John’s

The Greek omelet at the St.

February 28, 2013, 4:00pm Dining Out

If you grumble at the thought of those restaurants that stop serving breakfast at 11 a.m., you may be happy to learn St. John's Cafe will accommodate your breakfast appetite up until 2 p.m. Read story

The beef and lamb gyro is among the offerings at Getta Gyro in Vancouver.

Dining Out: Looking for a great place to Getta Gyro?

The beef and lamb gyro is among the offerings at Getta Gyro in Vancouver.

February 21, 2013, 4:00pm Dining Out

Getta Gyro offers authentic, made-to-order gyro sandwiches and homemade baklava from its drive-thru kiosk seven days a week. Read story

Steve Valenta, left, and Kevin DeGraw show off the Kiggins Bowl, from left, the Mighty Bowl, the Peanut Bowl and the Carter Park smoothie at Mighty Bowl.

Dining Out: Rolled or bowled, food truck offerings are mighty fine

Steve Valenta, left, and Kevin DeGraw show off the Kiggins Bowl, from left, the Mighty Bowl, the Peanut Bowl and the Carter Park smoothie at Mighty Bowl.

February 14, 2013, 4:00pm Clark County News

Why: Last June, The Mighty Bowl rolled out onto the streets of downtown Vancouver on a mission to bring high-quality, nourishing, great-tasting food in a convenient setting to the community. Owners Steve and Sherilee Valenta and Kevin DeGraw are committed to providing whole food ingredients without preservatives, as well as… Read story

Brick Oven Roasted Chicken Breast, Truffled Beet Salad and Pear and Cranberry Crumble at Lapellah.

Dining Out: Lapellah puts creative thought into its dishes

Brick Oven Roasted Chicken Breast, Truffled Beet Salad and Pear and Cranberry Crumble at Lapellah.

January 17, 2013, 4:00pm Dining Out

Lapellah is one of the finer dining spots in Clark County and has become a local favorite. The menu offers a balance of meat options, from seafood to the signature Lapellah Burger, made with Carlton Farms Oregon beef, as well as a few salads, soups, and sides creatively prepared. It… Read story

Roots Restaurant's crispy duck confit with cranberry pear bread pudding and cauliflower soup with truffle oil and sunchoke chips.

Dining Out: Roots stumbles a bit on path to greatness

Roots Restaurant's crispy duck confit with cranberry pear bread pudding and cauliflower soup with truffle oil and sunchoke chips.

January 10, 2013, 4:00pm Dining Out

Roots has admirable ambitions. Read story