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Dining Out

A Lucy Sunshine pizza, foreground, and a Caspian pizza and a caramelized pear iced tea at MOD Pizza.

Any way you slice it, MOD Pizza tasty choice

A Lucy Sunshine pizza, foreground, and a Caspian pizza and a caramelized pear iced tea at MOD Pizza.

October 10, 2013, 5:00pm Dining Out

Why: MOD Pizza began in Seattle in 2008 by Ally and Scott Svenson, founders of Seattle Coffee Co. By the end of this month MOD Pizza, which offers fast casual family dining, will be 12 stores strong, including the newest locations in Issaquah, Tacoma and Vancouver. The Svensons have plans… Read story

A six-course dinner at Koji includes a dish of Chawan Mushi, left; seaweed salad, Tamagoyaki, shrimp and asparagus, front; Wagyu beef hamburg steak, back center, with green beans, carrots and potatoes; Yakitori, second from right, and rice.

Koji brings fine Japanese dining to Vancouver

A six-course dinner at Koji includes a dish of Chawan Mushi, left; seaweed salad, Tamagoyaki, shrimp and asparagus, front; Wagyu beef hamburg steak, back center, with green beans, carrots and potatoes; Yakitori, second from right, and rice.

October 3, 2013, 5:00pm Clark County News

Koji opened Aug. 19 in the space formerly occupied by Tommy O's in east Vancouver. The restaurant serves traditional Japanese cuisine and is the fourth of the family-owned business. The other three are established in Portland under the name Koji Osakaya and geared toward casual dining; the new Clark County… Read story

Nathan Burton, left, and his father, Bradley Burton, enjoy lunch at Smokey's Pizza on Monday, the restaurant's final day of business.

Smokey’s Pizza closes up shop after 48 years

Nathan Burton, left, and his father, Bradley Burton, enjoy lunch at Smokey's Pizza on Monday, the restaurant's final day of business.

September 29, 2013, 5:00pm Business

Smokey's Pizza will serve its last slice today at its Hazel Dell restaurant, the only remaining location of what once was a chain of seven local restaurants, owner Dellan Redjou confirmed this morning. Read story

Biscuits and gravy has been added to Latte Da Coffeehouse &amp; Wine Bar's menu on Saturdays and Sundays.

Latte Da is comfy, cultured coffee house

Biscuits and gravy has been added to Latte Da Coffeehouse &amp; Wine Bar's menu on Saturdays and Sundays.

September 26, 2013, 5:00pm Clark County News

It's been just more than two years since Latte Da Coffee House & Wine Bar opened for business. In that time, the inviting coffee house has become a staple of the Lincoln neighborhood. A recent change brings breakfast sandwiches and biscuits and gravy to the menu. Read story

The sausage quiche from the Vancouver Pie Company is a scrumptious creation that includes sweet fennel sausage and broccoli.

Dining Out: Sweet, savory pies are simply delicious

The sausage quiche from the Vancouver Pie Company is a scrumptious creation that includes sweet fennel sausage and broccoli.

September 19, 2013, 5:00pm Clark County News

Owner Karen Shope opened the Vancouver Pie Company in June. Next to the popular Paper Tiger Coffee Roasters on Grand Avenue, the pie shop provides a quick stop for fruit and savory pies to go, and it offers a cozy dining room if you prefer to dine in. Read story

Barbecue Pork Slider and a Smoked Salmon &amp; Cucumber Slider with Sweet Potato Fries at Charlies Bistro in downtown Vancouver.

Dining Out: Charlies Bistro excels in easy elegance

Barbecue Pork Slider and a Smoked Salmon &amp; Cucumber Slider with Sweet Potato Fries at Charlies Bistro in downtown Vancouver.

September 12, 2013, 5:00pm Clark County News

Charlies Bistro offers a refined dining experience in which everything from entrees to service is delivered with polish and ease. The menu is populated with retro-comfort food choices for lunch and dinner and selections are made from scratch. Read story

Crawfish and andouille jambalaya is served with a Pig on the Porch cocktail Wednesday at Muddy Waters in Vancouver.

Dining Out: Tastes of the Deep South at Muddy Waters

Crawfish and andouille jambalaya is served with a Pig on the Porch cocktail Wednesday at Muddy Waters in Vancouver.

September 5, 2013, 5:00pm Clark County News

Looking for a different kind of cuisine? Muddy Waters may be your answer. Chef and owner Sebastian Carosi has put together a southern bar and from-scratch-kitchen that promises the largest pre-prohibition selection fashioned entirely from local spirits, and menu items prepared with products from more than 25 local farmers. Read story

A Turkey &amp; Havarti sandwich is made on fresh-baked bread at Cream &amp; Sugar cafe on Monday.

Dining Out: Grab a great sandwich at Cream & Sugar

A Turkey &amp; Havarti sandwich is made on fresh-baked bread at Cream &amp; Sugar cafe on Monday.

August 29, 2013, 5:00pm Clark County News

Cream & Sugar owners Joel Nehm and Joseph Nutting recently opened a third location. Sandwiches are made at the cafe with bread baked fresh daily, and a small selection of pastries, which include cookies, are also made fresh every day. Many customers stop in for a lunch box to go… Read story

Pulled pork sandwich at Foody Blues BBQ.

Dining Out: Foody Blues gets the smoking right

Pulled pork sandwich at Foody Blues BBQ.

August 22, 2013, 5:00pm Clark County News

Hector and Jodell Hinojosa, owners of Foody Blues BBQ, have been vendors at the Vancouver Farmers Market for 7 years as well as the Salmon Creek Farmers Market since it first opened. In addition to the farmers markets, Foody Blues BBQ does catering. Read story

A roasted turkey sandwich on a ciabatta roll with mustard, mixed greens, sliced cucumber, provolone cheese and tomato; tomato/pesto/Parmesan puff pastry, gluten-free brownie and lemon poppyseed scone at Sugar and Salt Bakery.

Dining Out: Sugar and Salt a sweet place to eat

A roasted turkey sandwich on a ciabatta roll with mustard, mixed greens, sliced cucumber, provolone cheese and tomato; tomato/pesto/Parmesan puff pastry, gluten-free brownie and lemon poppyseed scone at Sugar and Salt Bakery.

August 15, 2013, 5:00pm Clark County News

Sugar and Salt Bakery, run by a mother and daughter baking/catering team, is in its second year as vendors at the Vancouver Farmers Market and just recently opened its first retail location. Owners Tierre Benton and Erica White have combined their baked items with cafe offerings at the quaint downtown… Read story