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Dining Out

The Margherita pizza, left, and Bolognese pizza are seen at Nonavo Pizza in downtown Vancouver.

Nonavo’s wood-fired pizzas missing flair

The Margherita pizza, left, and Bolognese pizza are seen at Nonavo Pizza in downtown Vancouver.

March 10, 2017, 6:05am Clark County Life

Nonavo Pizza opened up in downtown Vancouver about seven months ago. Family owned and operated by chef Joey Chmiko and his wife Alder Suttles, the family friendly, casual dining restaurant specializes in Naples style wood-fired oven pizza made with farm fresh ingredients. The menu offers 11 pies, including two vegetable… Read story

The chicken gyro plate, clockwise from center, is served with baklava and the iskender plate at  I Heart Gyro.

Greek food at I Heart Gyro worth the wait

The chicken gyro plate, clockwise from center, is served with baklava and the iskender plate at  I Heart Gyro.

March 3, 2017, 6:02am Clark County Life

Why: Another Greek cuisine option opened in Clark County two months ago. I ❤ Gyro is a family-friendly, casual establishment that is open seven days a week for lunch and dinner off Mill Plain Boulevard just west of Interstate 205 in a strip mall. Read story

A plate of BBQ pork is seen at Thai Time on Northeast 49th Street in Vancouver.

Thai Time brings the flavor and the heat

A plate of BBQ pork is seen at Thai Time on Northeast 49th Street in Vancouver.

February 24, 2017, 6:03am Clark County Life

Why: Thai Time opened in December. The restaurant occupies a strip mall space and incorporates a modern look with traditional Thai menu options. Thai Time is open seven days a week with dine-in and take-out service. Read story

The Grand Mo Sashimi is served at Sushi Mo in downtown Vancouver. It features 12 pieces of sashimi, including tuna, salmon, yellowtail and albacore, for $28.

Sushi Mo sets bar high for quality, flavor

The Grand Mo Sashimi is served at Sushi Mo in downtown Vancouver. It features 12 pieces of sashimi, including tuna, salmon, yellowtail and albacore, for $28.

February 17, 2017, 6:05am Dining Out

Why: Sushi Mo recently opened in downtown Vancouver, serving a full lineup of rolls, noodles, tempura, entrees, sushi, and sashimi. The restaurant is owned and operated by sisters Monica Mo and Mi Jung Mo whose goal is to provide healthful, quality Japanese food. They also have a few selections from… Read story

Steak strips are served with a variety of other dishes at George&#039;s Molon Lave in Battle Ground on Tuesday morning, Feb. 7, 2017.

George’s Molon Lave Greek at its brightest

Steak strips are served with a variety of other dishes at George&#039;s Molon Lave in Battle Ground on Tuesday morning, Feb. 7, 2017.

February 10, 2017, 6:02am Clark County Life

Battle Ground may not be the first place one searches for authentic Greek food, but if that is what you crave, you will find it at George’s Molon Lave in Battle Ground Village. The restaurant is owned and operated by George Vlachos, who has prepared a lunch and dinner menu… Read story

The New York strip steak, foreground, is served Jan. 27 along with the elk burger, in focus, at Uptown Barrel Room in Vancouver.

Uptown Barrel Room cozy and delicious

The New York strip steak, foreground, is served Jan. 27 along with the elk burger, in focus, at Uptown Barrel Room in Vancouver.

February 3, 2017, 6:00am Clark County Life

Why: Uptown Barrel Room in downtown Vancouver provides another local spot this side of the Columbia River to enjoy a vast selection of imported and local wines, house-infused vodkas, draft and bottled beers, cocktails and a menu with some delicious food options to enjoy a full meal. Read story

Macaroni and cheese is served at Sproos Tap House &amp; Wine Bar in Woodland.

Woodland’s Sproos has fresh, cozy appeal

Macaroni and cheese is served at Sproos Tap House &amp; Wine Bar in Woodland.

January 27, 2017, 6:00am Clark County Life

Why: Sproos (pronounced “spruce”) Tap House & Wine Bar is in Woodland and offers a tapas style menu to pair with 31 rotating beers, ciders and meads on tap in addition to a Northwest wine menu. There is also a bottled selection of beers you may purchase to-go and growler… Read story

A bowl of chili is seen at Cascade Bar and Grill on Southeast Mill Plain Boulevard in Vancouver, Monday January 16, 2017.

Cascade Bar and Grill gets toes tapping

A bowl of chili is seen at Cascade Bar and Grill on Southeast Mill Plain Boulevard in Vancouver, Monday January 16, 2017.

January 20, 2017, 6:00am Clark County Life

Why: Cascade Bar and Grill has been serving Clark County for 38 years, bringing food, drinks, karaoke, live music, and billiards to the 21 and older crowd. The establishment is open until 2 a.m. seven days a week. Read story

Kenji&#039;s chicken is served at Kenji&#039;s Ramen in Vancouver Monday January 9, 2017.

Kenji’s Ramen brimming with fresh flavors

Kenji&#039;s chicken is served at Kenji&#039;s Ramen in Vancouver Monday January 9, 2017.

January 13, 2017, 6:00am Clark County Life

Kenji’s Ramen recently opened up on Mill Plain Boulevard where Little Italy’s Trattoria used to be. The casual family friendly restaurant specializes in ramen made with their signature broth which is made daily from scratch and cooked for over eight hours. Read story

Beet-marinated deviled eggs, the Reuben sandwich and the Cubana sandwich are offered up Dec. 30 at Tap Union Freehouse in Vancouver.

Sandwiches swell at Tap Union Freehouse

Beet-marinated deviled eggs, the Reuben sandwich and the Cubana sandwich are offered up Dec. 30 at Tap Union Freehouse in Vancouver.

January 6, 2017, 6:05am Clark County Life

Why: Tap Union Freehouse is a family-friendly establishment that provides local, nationally recognized and hard-to-find craft beers. There are 25 rotating taps and a menu with simple meal choices to enjoy with beverages. Read story