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Saturday,  November 23 , 2024

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Dining Out

The Smoke Stack plate, which includes macaroni and cheese, left, smoked sausage, sliced brisket and spare ribs is pictured at The Smokin’ Oak in downtown Vancouver, Thursday December 14, 2017.

Flavors as large as Texas at The Smokin’ Oakvideo icon

The Smoke Stack plate, which includes macaroni and cheese, left, smoked sausage, sliced brisket and spare ribs is pictured at The Smokin’ Oak in downtown Vancouver, Thursday December 14, 2017.

December 22, 2017, 6:00am Clark County Life

Why: The Smokin’ Oak recently opened up in downtown Vancouver. It is easy to miss if you are looking for a restaurant front because it sits back from the street. What would be the parking lot is occupied by two ginormous smokers wherein all the smoked menu items are made,… Read story

The wait is over for the opening of Smokin’ Oak Pit & Drinkery in downtown Vancouver and the food and cocktails are tasty, but it can get crowded.

Food & Drink: Long wait worth it for Smokin’ Oakvideo icon

The wait is over for the opening of Smokin’ Oak Pit & Drinkery in downtown Vancouver and the food and cocktails are tasty, but it can get crowded.

December 15, 2017, 6:05am Clark County Life

I have been waiting forever for Smokin’ Oak (the barbecue place next to Loowit) to open. I tried to go there on a Friday night shortly after they opened. I picked the wrong night. Read story

Hibachi sukiyaki steak with fried rice and vegetables at Kyoto Sushi Steakhouse.

Kyoto sizzling hibachi-style experience

Hibachi sukiyaki steak with fried rice and vegetables at Kyoto Sushi Steakhouse.

December 15, 2017, 6:03am Clark County Life

Why: Kyoto Sushi Steakhouse recently opened on the corner of Southeast First Street and 164th Avenue. The restaurant brings another sushi option, as well as a traditional hibachi-style steakhouse experience to the Clark County dining scene. The menu encompasses a wide selection of sushi, sashimi and grill selections at lunch… Read story

The Dilling, from left, with the Reuben and Mac ’n‘ Cheese at MEstro in east Vancouver.

MEstro leaves room for improvement

The Dilling, from left, with the Reuben and Mac ’n‘ Cheese at MEstro in east Vancouver.

December 8, 2017, 6:04am Clark County Life

Why: MEstro is a family-friendly sit-down restaurant that recently opened on Southeast 192nd Avenue in the space formerly occupied by the now-defunct Rose’s. The menu reflects a true American melting pot influence, with an upscale diner appeal, and consists mostly of gourmet-style sandwiches with a few entrees, salads, soups and… Read story

The Rick Reuben, foreground, with a Stromboli stuffed with pepperoni and Italian sausage, background left, and the Southern Fried BBQ pizza at Heavy Metal Brewing Co.

Get crafty with Heavy Metal Brewing

The Rick Reuben, foreground, with a Stromboli stuffed with pepperoni and Italian sausage, background left, and the Southern Fried BBQ pizza at Heavy Metal Brewing Co.

December 1, 2017, 6:00am Clark County Life

Heavy Metal Brewing Co. believes in “craft beer, craft food, and craft music.” The establishment is celebrating two years at its Vancouver Heights neighborhood location. With 25 top quality beers on tap and more than 200 different bottles to pair with gourmet pizza, sandwiches and some top-notch bar appetizers, there… Read story

The egg adds a richness to an already-tasty grilled pork bahn mi at Bahn Mi Saigon, where you can try some delicious Vietnamese food.

Food & Drink: Food carts, craft beer beckon in Hazel Dell

The egg adds a richness to an already-tasty grilled pork bahn mi at Bahn Mi Saigon, where you can try some delicious Vietnamese food.

December 1, 2017, 6:00am Clark County Life

People get a puzzled look on their faces when I talk about dining in Hazel Dell, and I get that it has a sketch reputation in many people’s minds. Read story

Dana Carpenter, left, welcomes a customer at the drive-thru window while Calvin Goon prepares a drink in the kitchen at di Tazza’s drive-thru in Camas that’s located across the street from Carpenter’s popular bakery and cafe.

Food & Drink: Di Tazza brews up love for its customers

Dana Carpenter, left, welcomes a customer at the drive-thru window while Calvin Goon prepares a drink in the kitchen at di Tazza’s drive-thru in Camas that’s located across the street from Carpenter’s popular bakery and cafe.

November 24, 2017, 6:01am Clark County Life

When the owner of the building housing Dana Carpenter’s di Tazza Bakery & Cafe gave her first right of refusal to open a drive-thru across the street, she promptly accepted the offer. Read story

Rice and refried beans, top center, a lamb barbacoa taco, bottom left, carnitas caramelized pork taco and a rajas de pablano taco, the seasonal vegetable option, at Little Conejo in Vancouver.

Little Conejo near-perfect experience

Rice and refried beans, top center, a lamb barbacoa taco, bottom left, carnitas caramelized pork taco and a rajas de pablano taco, the seasonal vegetable option, at Little Conejo in Vancouver.

November 24, 2017, 6:00am Clark County Life

Little Conejo opened approximately three months ago in downtown Vancouver. This is the first restaurant for owners Mychal Dynes and Mark Wooten, who have both been in the industry for many years. The menu reflects a taco shop with several different taco options and a small offering of additional items.… Read story

Pines Coffee isn’t afraid to serve up some funky drinks and recently developed a special Thanksgiving menu featuring coffee beverages inspired by foods typically eaten during the holiday meal.

Food & Drink: Pines Coffee puts focus on quality

Pines Coffee isn’t afraid to serve up some funky drinks and recently developed a special Thanksgiving menu featuring coffee beverages inspired by foods typically eaten during the holiday meal.

November 17, 2017, 6:01am Clark County Life

Ryan Thompson sometimes gets complaints that the drinks at Pines Coffee taste different than those at larger venues, but he insists his intentions are pure in crafting those concoctions. Read story

Grilled medallions of chicken breast, clockwise from top center, are served with pan-fried panko and sesame breaded pork tenderloin, house-made Angus beef meatballs and Cantonese-style caramelized pork belly.

Say Ciao in Vancouver truly does it all

Grilled medallions of chicken breast, clockwise from top center, are served with pan-fried panko and sesame breaded pork tenderloin, house-made Angus beef meatballs and Cantonese-style caramelized pork belly.

November 17, 2017, 6:00am Clark County Life

If one place does it all, Say Ciao may be just the place. Wine tasting, beer on tap, small plates, appetizers and entrees for lunch and dinner, live music, catering, private events and a blog are all part of the recipe which owner and chef Peter Gallin has created to… Read story