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Dining Out

A calzone with meatballs, mozzarella and basil, left, is served with the Brewer’s poutine with shredded pork, top right, and the Peloton steak sandwich at Hopworks Urban Brewery.

Hopworks pairs fresh beer, fine food

A calzone with meatballs, mozzarella and basil, left, is served with the Brewer’s poutine with shredded pork, top right, and the Peloton steak sandwich at Hopworks Urban Brewery.

May 11, 2018, 6:04am Clark County Life

Why: Hopworks Urban Brewery is all about creating world-class beer and food using sustainable business practices that protect our environment and inspire the community. Local sourcing of organic ingredients is evidenced in the menu selections, and the coloring displays and kid play area within the dining room convey commitment to… Read story

Cheesecake, from left, is served with a burger with blue cheese and bacon and Chips N’ Dips at Grains of Wrath Brewing in Camas.

Grains of Wrath Brewing outstanding

Cheesecake, from left, is served with a burger with blue cheese and bacon and Chips N’ Dips at Grains of Wrath Brewing in Camas.

May 4, 2018, 6:02am Clark County Life

Grains of Wrath Brewing recently opened in historic downtown Camas where an old auto body shop used to be. The brewing company has a variety of brews on tap with a regionally inspired food menu that offers some exclusive fare. The establishment is family-friendly and open seven days a week. Read story

A Mojito Sour Ale and a Heathen Salt (gose with salt and coriander) at Heathen Brewing’s Feral Pub.

Food & Drink: Sours are perfect beer for cocktail lovers

A Mojito Sour Ale and a Heathen Salt (gose with salt and coriander) at Heathen Brewing’s Feral Pub.

May 4, 2018, 6:01am Clark County Life

My interest in sour ales began at Safeway. I bought a Passionfruit Sour Ale from Breakside. When I took it home and tasted it, the flavor reminded me of kombucha. Read story

Fixins food truck (Rachel Pinsky for The Columbian)

Food & Drink: Fixins parks Louisiana flavor in Couv

Fixins food truck (Rachel Pinsky for The Columbian)

April 27, 2018, 6:02am Clark County Life

I have a food truck problem. When I see a new food truck, I’m reduced to a dog waiting for its dinner — a panting mess of hunger. Several months ago, when I saw a bright red truck parked on Main Street about a block from Walgreens, I turned canine.… Read story

The pan-seared top sirloin, clockwise from foreground, is served with the daily risotto special, the beet salad, the ahi tuna roll and ricotta donuts at Amaro’s Table in downtown Vancouver.

Amaro’s Table delicious, priced right

The pan-seared top sirloin, clockwise from foreground, is served with the daily risotto special, the beet salad, the ahi tuna roll and ricotta donuts at Amaro’s Table in downtown Vancouver.

April 27, 2018, 6:01am Clark County Life

Why: Amaro’s Table recently opened in the space formerly occupied by the now-defunct Charlie’s Bodega. Amaro’s brings a modern American dining experience highlighting steaks, seafood and craft cocktails. The restaurant is open six days a week with happy hour every day. Read story

Spinach and ginger dumplings waiting to be steamed at Class Cooking Rachel Pinsky

Food & Drink: Dim sum class has tasty homework

Spinach and ginger dumplings waiting to be steamed at Class Cooking Rachel Pinsky

April 20, 2018, 6:02am Clark County Life

Kim Mahan wants every student who finishes her classes to immediately go to the grocery store; then, go home and use the skills they learned at her cooking school, Class Cooking. Read story

The Second Breakfast waffle, topped with prosciutto ham, brie and organic pear.

Syrup Trap serves superior waffles

The Second Breakfast waffle, topped with prosciutto ham, brie and organic pear.

April 20, 2018, 6:00am Clark County Life

The Syrup Trap opened on National Waffle Day (March 25) on Main Street just south of The Source. They specialize in Liege waffles, which are made with a yeast-leavened dough that has chunks of Belgian pearl sugar incorporated that caramelizes on the outside when cooked. The waffle house provides plain… Read story

Pizzeria La Sorrentina took sixth place at the Pizza Expo in Las Vegas.

Food & Drink: Pizzaiolo places 6th in Vegas contest

Pizzeria La Sorrentina took sixth place at the Pizza Expo in Las Vegas.

April 13, 2018, 6:02am Clark County Life

On March 19, Vancouver’s own Daisuke Matsumoto (aka Chef Dice-K), owner of Pizzeria La Sorrentina, competed in the International Pizza Challenge at the Pizza Expo. To everyone’s surprise, he finished sixth in his contest. Read story

Amanda Cowan/The Columbian The ribeye steak, center, at the Hammond Kitchen & Craft Bar in Camas tastes delicious and can be accompanied by a bevy of side dishes, clockwise from left, including crab cakes, deviled eggs, clam chowder and crustless coconut creme pie.

Hammond Kitchen & Craft Bar already filling the house

Amanda Cowan/The Columbian The ribeye steak, center, at the Hammond Kitchen & Craft Bar in Camas tastes delicious and can be accompanied by a bevy of side dishes, clockwise from left, including crab cakes, deviled eggs, clam chowder and crustless coconut creme pie.

April 13, 2018, 6:00am Clark County Life

The Hammond Kitchen & Craft Bar opened just a few weeks ago and is already filling the house. The Hammond family is all about supporting sustainable food and the local community through local sourcing whenever possible. The family friendly restaurant provides a Pacific Northwest inspired menu selection and the food… Read story

Jenelle York’s fruit and veggie tattoos are on display while she eats a roasted vegetable flatbread at Bleu Door Bakery.

Food & Drink: Being vegan in Vancouver ain’t so bad

Jenelle York’s fruit and veggie tattoos are on display while she eats a roasted vegetable flatbread at Bleu Door Bakery.

April 6, 2018, 6:03am Clark County Life

I posted a message on the Vegan Couv Facebook group’s page to find out what it’s like to be a vegan in Vancouver. A few weeks later, I met with a group of women who responded to my post. Those women were Jenelle York (a registered dietician at the Veterans… Read story