PITTSBURGH — In the mood for a quick and easy dessert that ushers summer sweetly into fall?
The end of August and beginning of September are typically when peaches shine the brightest at Pennsylvania farmers markets and in local groceries. Georgia may call itself “The Peach State,” but Pennsylvania grows a lot of the fruit, too — nearly 40 million pounds each year with an annual value of approximately $20 million.
Some of the most celebrated fruit wear a “Chambersburg” sticker. Devotees say the Franklin County soil in which the trees have been planted for more than a century makes its peaches especially sweet and juicy. Having eaten quite a few over the years, often out of hand, I’d have to agree.
You can certainly hit the sweet spot with an old-fashioned cobbler or peach crisp, but the fruit is just as tasty in a crunchy parfait. Most often I make the treat with yogurt for breakfast, but if you layer the individual glasses or bowls with fresh whipped cream instead — here, gently spiced with cinnamon, vanilla and brown sugar — it’s a pretty terrific way to end a meal.