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News / Life / Clark County Life

Dinner comes together quickly with old-fashioned Chicken Piccata seeing a resurgence

Food historians theorize that dish was created by an Italian American immigrant in the 1930s

By Monika Spykerman, Columbian staff writer
Published: October 30, 2024, 6:05am
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4 Photos
A lemon-and-butter sauce with capers gives chicken piccata its signature tangy flavor.
A lemon-and-butter sauce with capers gives chicken piccata its signature tangy flavor. (Monika Spykerman/The Columbian) Photo Gallery

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans. The scent pummels my limbic system, making me faint with desire for a grande café latte.

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