Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item sold at Safeway and Fred Meyer. Low-cost sushi rolls stuffed with veggies and fake crab doused with mayo-based sauces have created the idea that sushi should be inexpensive.
Shinsen Sushi rolls into Waterfront Vancouver with fresh fish and showy cocktailsSubscriber Exclusive
Elegant setting elevates its sushi offerings at restaurant that opened four months ago
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