LAS VEGAS — A good brunch is a magical thing.
Jams and pastries alongside big slabs of meat. An assortment of other foods that should have no business being served together, yet somehow work. All of it accompanied by a cocktail — or, as is becoming the case, an unlimited supply of them — as you linger with a group of friends.
If done correctly, brunch almost feels like you’re getting away with something.
“Brunch is absolutely having a moment,” said Jessica Somple, vice president of food and beverage for The Cosmopolitan of Las Vegas. “I also feel like it’s continued to evolve a bit. I think what we thought of as brunch has just continued to change, and it’s become so much more of a true social occasion.”
With that evolution has come the theme brunch, which in Las Vegas celebrates everything from drag to butterflies to circus sideshows.
The latest of these, the Riviera-inspired brunch experience at LPM at The Cosmopolitan, opened over Memorial Day weekend and is available from 10 a.m. to 2 p.m. Saturdays and Sundays. It’s just the third brunch, following those in Hong Kong and Miami, for LPM, which focuses on international moneyed hot spots, including Dubai, Abu Dhabi and Mykonos.