The typical backyard food grower is familiar with planting greens, tomatoes, peppers, squash, herbs, berries and other staples, plus perhaps a few exotic crops that are difficult to find at the grocery store. Beverages, however, aren’t usually at the top of their lists.
I’ve written about growing coffee indoors, but that’s more for sport than supply, as an average houseplant can be expected to produce only enough beans for a single cup. Growing tea plants in the garden, however, can provide enough leaves to keep your kettle whistling year-round.
Camellia sinensis var. sinensis, a cold-hardy variety native to China, is a multi-branched shrub best for growing in U.S. hardiness zones 7 and 8, although it may survive winters in zone 6b with protection. Camelia sinensis var. assamica, which leans more tree than shrub, is native to India and only recommended for zones 8 and up. Some other cultivars may push those boundaries.
These evergreen plants are easy to grow in deep shade to full sun (although part sun or light shade are ideal), requiring only well-draining soil with a slightly acidic pH.