I have been considering starting some of my own vegetable and flower plants inside this spring. Have you had experience that might be helpful to me?
I have started some of my own plants for many years in two sunny windows with good success. I will be starting some very soon. South-facing windows work best but east and west windows are also OK.
For best success, there are two pieces of equipment that I would recommend. I use a heated seed starting mat to speed seed germination. I also use some grow lights to add to the natural light from the window. Seed starting mats are available for as little as $10. LED grow lights are about twice that amount. Seeds stay on the mat until they have sprouted. They go under the lights as soon as they sprout. I leave the lights on 24 hours a day.
Broccoli, Brussels sprouts, cabbage, cauliflower, mustard, kale, collards, pak choi and kohlrabi are cold-tolerant vegetables which can be planted outside as early as March. They need about six to seven weeks from seed sowing to outside planting. Seed could be started in early February. Onion and celery are similar but take about eight weeks.