I was looking for a simple way to spice up salmon fillets and a bottle of everything bagel seasoning on my spice shelf smiled up at me. The spices are a perfect addition to the rich salmon. It’s more than just for bagels now and is becoming a favorite spice for many different recipes.
By the way, I had some leftover salmon in the fridge, and it tasted great at room temperature the next day. You can make it in advance or make extra for another dinner.
To complete the meal, serve a bag of washed, ready-to-eat salad.
HELPFUL HINTS:
- Everything bagel seasoning can be found in the spice section of the market.
- You can sprinkle leftover spice on cooked vegetables, in rice or try it on a grilled cheese sandwich.
Everything Bagel Savory Salmon
Yield 2 servings. Recipe by Linda Gassenheimer
Olive oil spray
2, 6-ounce salmon fillets
2 teaspoons olive oil
1 tablespoon everything bagel seasoning
Salt and freshly ground black pepper
Heat a medium-size nonstick skillet over medium-high heat and spray with olive oil spray. Add the salmon fillet, skin side up. Cover with a lid and saute 4 minutes. Turn salmon over and spoon the olive oil over the top. Sprinkle everything bagel seasoning evenly over the salmon. Cover and cook for 2 minutes. When a knife is inserted, the flesh should be opaque, not translucent. Do not overcook. A meat thermometer should read 155 degrees.