Mountain Timber Market at the Port of Kalama recently opened. It features a bakery, coffee shop, culinary goods store, chocolate shop, wine tasting room and two stellar food trucks. The market sits on the Columbia River with a trail that leads to McMenamins Kalama Harbor Lodge and Ahles Point Cabin, a small riverside bar. Clusters of covered picnic tables dot the paved walkway, an ideal setting for a day trip or weekend getaway.
The market at 254 Hendrickson Drive is open from 11 a.m. to 7 p.m. daily. I arrived around noon on an overcast Tuesday. A group gathered at Luckman Coffee and a few people wandered the market, but mostly I was alone to wander and talk to business owners. The market’s interior has high ceilings and loads of natural light (even on an overcast day), creating an elegant Pacific Northwest vibe.
Don Swett opened his culinary goods store called DK Hewn several months ago. He stocks loaves of bread from Kalama Sourdough bakery, such kitchen items as metal skewers and poultry shears, as well regional artisan culinary goods, including Silagy Sauce, nonalcoholic Wilderton Botanicals Spirits and spice mixes and bitters from his own brand, Five Star Flavor. The shop also has a case of meats and cheeses, as well as a gelato bar. Swett rented the space outside his shop so customers can eat outdoors when the weather beckons.
I walked through the marketplace to peek in other shops. The glass case at Bloom Cake studio displayed cupcakes ($4.95 each) swirled with pale pink and various shades of chocolate brown. Handmade chocolates wrapped in a rainbow of foil sat under the bright lights of the wraparound bar at Whimsy Chocolates. Parker Family Wine’s tasting room manager Ty Parker gushed about the food trucks outside. On Fridays, the intoxicating smell of ribs from the smoker at the Flavors of ChaChee Food Truck are hard to resist.