Chicken Scarpariello is a beloved classic Italian-American dish, and I’d never heard of it.
I came across this delicious sounding sweet-and-sour chicken, with sausages and fresh and pickled peppers, in the process of researching another recipe. It sounded so good that, like a dog chasing a squirrel, I forgot all about my original project and did a deep dive into the unknown world of Chicken Scarpariello.
When it came to creating my own version, though, I hesitated. I have zero personal experience with it, and dipping my toe into these agrodolce waters could be risky.
Trust me, I’m still recovering from all the Facebook comments from angry Italian nonnas after Lasagna Soup-gate years ago. But the recipe looked so good that I thought it was worth the risk, and I was right.