Bellingham — Washington may not have Michelin-ranked restaurants, but it does have the James Beard awards. This week, Washington restaurants were well-represented among the 2024 nominees for the James Beard Foundation’s annual restaurant awards on April 3.
Eight restaurants from around the state made the cut for the Outstanding Restaurateur category, as well as Emerging Chef and Best New Restaurant. Here are the dining destinations the James Beard Foundation thinks are worthy of distinction.
Seattle Vietnamese food dynasty
Sisters Quynh-Vy and Yenvy Pham made the cut in the nationwide Outstanding Restaurateur category for their trio of Vietnamese restaurants: Pho Bac Súp Shop, as well as Phocific Standard Time and The Boat.
Pho Bac Súp Shop, which opened in 1982, now has three locations serving its namesake Vietnamese soup. The duo branched out in recent years, opening PST, a cocktail bar, and turning the original Pho Bac Súp Shop location into The Boat, a Vietnamese fried chicken spot.