Sometimes the best dish on a brunch or dinner table is the one made with just two or three simple ingredients.
In the last, dwindling days of summer, there’s no more magical pairing for a fresh, so-easy-you-can’t-believe-it salad than tomatoes still warm from the sun and tree-ripened, local peaches.
Both fruits are wonderfully juicy and super sweet, and they just go together like the proverbial peas and carrots. Plus, they’re easy to find at your favorite farmers market if you shop and eat to the season. But the best reason to saddle up to this easy salad is its palate-awakening flavors. Now is when tomatoes actually taste like tomatoes and peaches taste like peaches. Come fall, it’s back to industrially grown fruit that’s often beautiful but totally tasteless.
When shopping, look for fruit that is free of bruises or blemishes. If you’re not preparing the salad for a day or so, it can be just to the left of perfectly ripe because both tomatoes and peaches will ripen on your kitchen counter. Both should feel heavy for their size and neither too solid nor too soft or swollen; peaches with shriveled skin are old. Also, raise it to your nose and breathe in. The fruit should smell wonderfully fragrant — like summer itself.