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Five generations of the Lawffer family have called the Tum Tum Springs Dairy farm home. Early this month, the farm’s current owner, Randy Lawffer, was awarded the Heritage Barn Preservation Award from the state Department of Archaeology and Historic Preservation.
“Where there is a will, there is a way, and with a history of use by five generations of the Lawffer Family, saving their heritage barn was an easy decision,” said Allyson Brooks, state historic preservation officer, during a May 3 awards presentation.
