Cheese, please — that’s what I say whenever I see a piece of cheese. I do try to eat it in moderation, but it takes a lot of willpower to not eat cheese every day. My name is Jan, and I am a cheese hound.
I may have to indulge in this favorite food a little more often this month as it happens to be American Cheese Month. Personally, I think there should a National Cheese Year, but a month is what I have, so I’ll make it work. Maybe cheese isn’t your thing, and I get it (I know someone who eats only mozzarella cheese — all other cheeses are out). If, however, cheese makes you smile, get ready to smile a lot when you check out this week’s dairylicious reading list. Love cheese but unable to eat dairy? No worries, you can still enjoy American Cheese Month by checking out “One-Hour Dairy-Free Cheese” by Claudia Lucero or “This Cheese is Nuts!” by Julie Piatt.
No doubt about it, we’re in the cheese.
- “American Cheese: An Indulgent Odyssey Through the Artisan Cheese World” by Joe Berkowitz.
- “Cheese War: Conflict and Courage in Tillamook County, Oregon” by Marilyn Milne.
- “Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France” by Katie Quinn.
- “The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic” by Eric Greenspan.
- “One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses Using Nuts, Seeds, and Vegetables” by Claudia Lucero.
- “This Cheese is Nuts!: Delicious Vegan Cheese at Home” by Julie Piatt.
