McDonald’s hopes a few changes to its burgers will be a recipe for success.
On April 24, the fast-food giant announced tweaks to its Big Mac, McDouble and standard hamburgers and cheeseburgers, including softer buns and adding onions to the patties while they’re cooking on the grill. The chain is also adding more sauce to its Big Mac burgers.
McDonald’s has already begun to debut the “small but tasty improvements” at some U.S. restaurants and says the national rollout will be complete by 2024.
“I’ll always remember my first burger from McDonald’s. And now my culinary team and I have the best job in the world: thinking about ways to bring even more of that iconic McDonald’s taste to fans,” Chad Schafer, McDonald’s USA’s senior director of culinary innovation, said in a statement.