Perhaps most important of all, pairing up in the kitchen is a great way for parent and child to spend meaningful time together while building lifelong memories and traditions. As Dustin Gardner puts it, “One of the best parts (of cooking with Ellie) is it’s really fun to watch the people who mean the most to me share a common passion.”
Here are some tips to help make it easier to cook with kids:
- Start small — maybe really small, depending on your child’s age and abilities — and set aside plenty of time. Everything will probably take longer than you expect.
- Kids are bound to mess up a recipe here and there, and tiny hands won’t always get every bit of an ingredient into a bowl or measuring cup. So acknowledge there may be some food waste along the way, says Lindsay. Do some damage control by putting a plastic cloth on the floor or a dish towel underneath their work station.
- Little ones will do their best work if they’re at the right height at the counter. Invest in an adjustable-height step stool with safety rails.
- Think safety! Nothing hot or sharp within reach!
- Kids are notorious for having short attention spans, and you don’t want to turn your back for even a second, leaving them to their own devices to get in trouble. So have your recipe at the ready, and read through it so all the ingredients and equipment are handy. You don’t want to be rummaging through the silverware drawer in search of measuring spoons while your child is elbow-deep in a bag of flour.
- Standard kitchen tools are often too heavy, large or dangerous for little fingers to use. Consider a set of functional, child-friendly cooking and baking tools that actually fits a youngster’s hand. For ages 7 and up, Uncommon Goods’ Little Kitchen Helper Knife Set includes a four-inch stainless-steel knife and vegetable peeler along with a finger guard that supports the food being cut and teaches proper finger placement.
- Relax, and have fun! Create happy memories in the kitchen, and you’re bound to promote healthy eating habits. A positive experience can also make them a more adventurous eater.
And if you need some age-appropriate ideas? There are any number of cookbooks to help you, including the just-released “The Official Daniel Tiger Cookbook” based on the popular TV show on PBS Kids. Geared to ages 4 and up, it includes 45 easy-to-follow, “grr-ific” recipes for kid-friendly dishes both sweet and savory, along with kitchen safety rules, a guide to handwashing and food allergies.
Good Housekeeping’s “1,2,3 Cook! My First Cookbook” is another great place for the youngest cooks to start, with 50 easy-to-read recipes that speak directly to kids. Test kitchen “avatars” offer helpful hints and explanations, and it also includes a pictorial guide to kitchen tools and common cooking techniques such as cracking eggs, spreading frosting on cookies and measuring dry ingredients.
Ellie’s Chocolate Chip Cookies
Makes 4 dozen small cookies.
From Lindsay Gardner
12 ounces soft butter
1 cup sugar
2 cups brown sugar
3 eggs
3 teaspoons vanilla
4 cups flour
2 teaspoons baking soda
2 3.5-ounce packages vanilla pudding
1 teaspoon salt
3½ cups chocolate chips
Preheat oven to 350 degrees.
In large mixing bowl, cream butter, sugar and brown sugar until well combined. Beat in eggs and vanilla until fluffy. Mix in flour, baking soda, pudding mix and salt until well combined.