Whenever I was sick as a girl, my mother made me Campbell’s tomato soup. She’d set up a TV table in the family room, where, home from school for the day, I’d be snuggled up on the couch watching reruns of “Gilligan’s Island.” She’d bring me a bowl of soup and a plate of Wheat Thins with cheddar cheese. I’d drop the cheese into the soup and wait for it to melt and sink to the bottom of the bowl. I’d have a bite of cracker, then scoop a spoonful of warm, cheesy tomato soup into my mouth, and all was temporarily right with the world.
Of course, one of the requisites for childhood is taking such wonders for granted: having a stay-at-home mom who was there to look after me, who let me lie on the couch and watch TV all day while she continued the never-ending tasks of tending house and doing the books for my father’s business. She was not exactly cheerful about nursing my sick self but she was kind. There was love in the act of bringing me soup.
Half a world away from my childhood home on the West Coast, my English husband also grew up eating tomato soup. I don’t know if it was Campbell’s or Heinz (a popular British brand of tomato-based products) or made from scratch by his grandmother Ephegenia, but it was one of his favorite meals. He enjoyed his soup with big, crunchy croutons. He’d float the croutons in the middle of the soup, then sprinkle grated cheddar on top. The cheese would melt and connect the croutons into an archipelago of yummy carbs and cheese.
I always keep a can of tomato soup in my pantry, just in case someone needs comfort. However, in my five decades on the planet, I’ve never once tried making tomato soup from scratch. Why not? Because it’s much more trouble to assemble ingredients and chop onions and tomatoes and simmer the soup for hours than it is to simply open a can. Fortunately, it’s my job to get into trouble in the kitchen, so here’s my recipe, which I completely made up based on my tomato soup whims. This is not necessarily what I think you should do. This is merely a record of what I did, and you can take it as inspiration or a cautionary tale.