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News / Life / Clark County Life

Go crackers for baked chicken

Crackerrific coating gives tender cutlets extra crunch

By Monika Spykerman, Columbian staff writer
Published: June 21, 2023, 6:04am
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4 Photos
Cracker-coated, buttermilk-soaked baked chicken is crispy on the outside, tender on the inside.
Cracker-coated, buttermilk-soaked baked chicken is crispy on the outside, tender on the inside. (Monika Spykerman/The Columbian) Photo Gallery

If you’ve got a box of Ritz crackers — or any buttery, flaky cracker — then you have a got a dozen dinner, snack and dessert ideas up your sleeve (or inside your sleeve, as in sleeve of crackers. That reminds me of a joke: One general says to another, “Where are your armies?” and the other general replies, “Up my sleevies.

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