Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored boursin cheese. Boursin is a cow’s milk cheese that’s spreadable. They make several different cheese flavors; any one of them will work for this recipe. Or, you can use herb-flavored cream cheese or other flavored soft cheese.
Microwaveable brown rice is tossed with fresh spinach for an easy side dish. The whole meal will take about 15 minutes from preparing the ingredients to the finished meal.
Caramelized Onion-Stuffed Chicken Breast
Recipe by Linda Gassenheimer. Yield: 2 servings
2 6-ounce boneless, skinless chicken breasts
Salt and freshly ground black pepper
¼ cup boursin caramelized onion cheese
Olive oil spray
2 tablespoons chopped parsley, optional garnish
Place the chicken on a cutting board and cover with plastic wrap or parchment paper. Pound the thick end of the chicken with a meat bat or bottom of a heavy skillet to make the whole breast about 1-inch thick.
Make a horizontal slit in each chicken breast. It should be deep enough to form a pocket the length of the chicken breast, but not all the way through. Open the chicken breasts like a book. Sprinkle the inside slits of the chicken with salt and pepper to taste. Divide the cheese in half and fill each breast spreading it to make an even filling. Press the chicken breast together to close the slit.