The only place it’s hard to compost is an apartment.
So declares Jackie Trimble of Washington State University Master Gardeners. She highly recommends the do-it-yourself approach of getting food scraps from the kitchen and into the soil.
What exactly is composting? The Environmental Protection Agency defines it as a controlled, aerobic (oxygen-required) process that converts organic materials into a nutrient-rich soil amendment or mulch through natural decomposition. The end product is compost – a dark, crumbly, earthy-smelling material. Microorganisms feed on the materials added to the compost pile during the composting process.
In contrast, organic material that’s buried in a landfill doesn’t get oxygen. Instead, it creates methane, a potent, planet-warming gas. Reducing that is the goal of Washington 2022 Organics Management Act, whose goals include making organic waste pickup available at most homes and businesses.
Composting is simple to do on your own property, Trimble said.
“It improves all kinds of soils, including dense and waterlogged.”
Here are some of Trimble’s top tips for would-be composters.
While a bin is not at all necessary, you might find a bin more attractive than piling compost in the corner of the yard. A bin does have the advantage of maintaining the necessary minimum dimensions 3-foot-square dimensions. Some people use a trash can, drilling holes for ventilation. Trimble has a bin that’s open on the bottom, all the better for beneficial worms to find their way in.