CHICAGO — “Are the Chicago people fond of popcorn?” asked a Tribune reporter in an article from Dec. 2, 1883.
A food vendor replied emphatically: “Fond of it? Well, I should rather say so. Who can help but be fond of fresh corn nicely popped, sugared, salted, or buttered to suit the taste? Yes sir, they are decidedly.”
Since at least the 1870s, Chicago has been a hotbed of popcorn innovation. Part of that has to do with Chicago’s role as a transportation hub for grain in the Midwest. But the entrepreneurial spirit of its citizens certainly helped.
Not everyone at the Tribune was thrilled about the explosion in the popcorn business. On April 5, 1874, the paper noted that commercial popcorn makers have seen “business rapidly attaining gigantic proportions.” But the unnamed reporter lamented that the “romance of pop-corn has departed; it is all a matter of business now.” Instead, he apparently preferred it when it was “once manufactured by every Eastern fireside, when winter came to sadden the year.”