My Italian friend invited me over for what she said was a new look at one of Italy’s most famous soups, Pasta Fagioli, or pasta and bean soup. She decided to add some ham to her recipe to make it a more filling supper. It was a great success. Here’s a quick version.
I use acini di pepe, a very small round pasta, for the soup. In Italy they use the last bits of pasta left from opened boxes — a great way to use leftover pasta.Helpful Hints:
You can use canned Great Northern beans instead of cannellini beans.
You can use four crushed garlic cloves instead of minced garlic.
Prosciutto is the Italian name for ham. The recipe calls for smoked deli ham. Ask the deli to make 1/2-inch slices so you can cut them into cubes.
Pasta Fagioli Con Prosciutto (Pasta And Bean Soup With Ham)
Recipe by Linda Gassenheimer. Yield 2 servings.