SEATTLE — A certain segment of the Seattle populace is very upset about the missing pesto pasta salad.
This mainstay at local chain Pagliacci Pizza since its inception in 1979 was a seemingly simple, deeply satisfying combination of penne, pesto, a maybe-mysterious creamy element, artichoke hearts and peas, served lightly chilled — perfect for a quick lunch or supper, particularly in hot weather.
If you grew up in Seattle, you might have misspent some of your youth on The Ave, frequenting Pagliacci’s original U District location, where whether to spend your meager funds on the pesto pasta salad or a slice or two represented an agonizing decision. When a schoolmate of mine recently discovered that the pesto pasta salad had been discontinued, the Facebook outcry was vociferous. “This is a travesty!” said one representative person. “Say it ain’t so!”
I got in touch with Pagliacci co-owner Michelle Galvin, who said it was indeed so. “It is great to see love for our pesto pasta salad,” she graciously replied to the variety of comments. But why no more? The company has a mission to reduce food waste, she said, and the pesto pasta salad “was not a strong seller” and also was labor-intensive. Could we have the recipe? No. They preferred to keep that under wraps to perhaps bring it back as a special.