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News / Life / Clark County Life

Applesauce Sociability Cake is perfect for sharing with family, friends

By Monika Spykerman, Columbian staff writer
Published: October 19, 2022, 6:01am
4 Photos
This streusel-topped applesauce cake has a cup of applesauce, plus sour cream and autumn spices.
This streusel-topped applesauce cake has a cup of applesauce, plus sour cream and autumn spices. (Monika Spykerman/The Columbian) Photo Gallery

The other day I had coffee with an old friend. Well, actually, she’s more than that. She’s a little like family, although we haven’t really spoken in years. She’s known my dad since their college days, and she was a good friend to my mother. She came to my stepmother’s recent memorial service. She hugged me and said, “We should have coffee,” and I thought maybe it was just one of those nice, small-talk things that you say when you see someone at a funeral. But she really meant it, because a couple weeks later she sent me a follow-up. I was so tickled, I can’t tell you. The older I get, the more I appreciate people who knew me and my family “way back when.” It’s meaningful to get different perspectives on common experiences and a joy to share memories about people we know and love.

We met at River Maiden in Vancouver Heights on a sunny morning. The coffee shop was hopping. Tables held groups of business people, church friends, mothers and children, remote workers pecking away at their laptops and seniors strolling in for their morning cuppa joe and a chat.

As we reminisced, we both commented on how nice it was to be around people again after two years of relative seclusion. She said that she’d tried to maintain some degree of normalcy but eventually the pandemic took its toll. I’d had a similar experience, I said. I’m a bit of an introvert and will happily spend long stretches of time by myself. That’s why the effects of isolation snuck up on me like a tiger in the jungle. I thought I was just fine until the claws of loneliness were already deep under my skin.

It made me think back to my childhood, when I was surrounded by people nearly all the time — school peers, church chums, my grandparents and parents and their large circle of friends (which included my coffee companion, her husband and children). Something was always happening, like a potluck or a get-together or choir practice or a church dance or a sleepover with my BFF. My parents regularly had friends over for dinner or we went to others’ houses. We vacationed in groups and hosted bridal showers and baby showers and went to the movies and went out to dinner. Our coffee pot got a real workout. My mom and grandma were always cooking or baking something to share, because where there were people, there was inevitably food.

Applesauce Sociability Cake

1 cup white sugar
½ cup butter (1 stick)
2 eggs
1 cup applesauce
½ cup sour cream
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon salt
¼ teaspoon ground cloves
1 teaspoon vanilla
• For the Streusel :
½ cup flour
½ cup white sugar
½ cup brown sugar
¼ cup butter (½ stick)
1 teaspoon cinnamon
½ teaspoon ginger
Preheat oven to 350 degrees and grease 9-by-9-inch cake pan. Cream butter and sugar, add eggs, applesauce, sour cream and vanilla, beating until smooth. Set aside. Sift together dry ingredients and spices then add slowly to wet ingredients, mixing after each addition. Pour into cake pan. For the streusel, mix flour, sugar and spices, then work in butter until mixture is fine and crumbly. Spread evenly over cake. Bake for 45 minutes or until a toothpick comes out clean.

What a marvelous way to grow up and what wonderful memories to revisit with my friend. I thought of her as I was making this week’s recipe — a sour cream-enriched applesauce cake somewhere between a crumbly coffeecake and a traditional cake with a thick streusel layer that makes icing unnecessary. It’s easy to whip up at moment’s notice for a get-together with friends. It’s meant for sharing, for gathering around the table, for making a pot of coffee and yakking away until your mouth muscles get tired. It’s what I call a sociability cake.

First, preheat the oven to 350 degrees. Generously butter a 9-by-9-inch cake pan and set aside. Using an electric hand-mixer, beat together 1 cup sugar and 1 stick butter until fluffy. Add two eggs and beat again, then add 1 cup applesauce, ½ cup sour cream and 1 teaspoon vanilla, beating everything together until quite smooth.

In a separate bowl, sift together 2 cups of flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon cloves and ½ teaspoon salt. Slowly add the dry ingredients to the wet ingredients, mixing thoroughly after each addition. Pour into the prepared pan.

For the streusel topping, mix ½ cup flour, ½ cup white sugar, ½ cup brown sugar, 1 teaspoon cinnamon and ½ teaspoon ginger. Cut in half a stick of cold butter and work it in with your fingers until the mixture is fine and crumbly. Sprinkle it evenly over the top. It might seem like a thick streusel layer, but it will be just perfect after it’s baked.

Bake for 45 minutes or until a toothpick in the center comes out clean. Cut into squares and serve warm from the pan.

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