Starbucks believes that chocolate is what’s been missing from your iced coffee.
The java chain debuted Chocolate Cream Cold Brew this month as part of its new summer lineup, which also includes the launch of a Lime-Frosted Coconut Bar.
The new cold brew combination is topped with “a light, sweet and silky chocolate cream cold-foam, and is sweetened with vanilla syrup,” according to the company.
There are also notes of malt flavor in the chocolate cream cold foam.
The summer sip is available now at Starbucks stores across the country, as are the rest of the seasonal menu items.
Patrons opting for the Lime-Frosted Coconut Bar will get a bite full of chewy coconut, oatmeal and mini white chocolate chips, topped with lime frosting, a drizzle of white icing and a bit of coconut shavings.