Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You can make this quick dinner in one skillet. To speed the cooking time, the potatoes and broccoli are first cooked in the microwave.
Helpful Hints:
You can use yellow Yukon Gold potatoes instead of red potatoes.
Countdown:
Mix maple syrup, vinegar and mustard together.
Microwave vegetables.
Make pork and vegetables in skillet.
Shopping List:
To buy: 1 small bottle maple syrup, 1 jar Dijon mustard, 1 small bottle of apple cider vinegar, ½ pound red potatoes, ¼ pound broccoli florets, 2 6-ounce boneless pork chops
Staples: olive oil, salt and black peppercorns.
Skillet Maple-Glazed Pork Chops With Potatoes And Broccoli
Yield 2 servings. Recipe by Linda Gassenheimer
¼ cup maple syrup
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
½ pound red potatoes
¼ pound broccoli florets, cut in half if large (about 1½ cups)
1 tablespoon olive oil
Two 6-ounce boneless pork chops
Salt and freshly ground black pepper
Mix maple syrup, apple cider vinegar and mustard in a small bowl and set aside.
