<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=192888919167017&amp;ev=PageView&amp;noscript=1">
Thursday,  November 14 , 2024

Linkedin Pinterest
News / Life / Clark County Life

Spice things up: Clark County-grown peppers go into locally made hot sauces

Creations available at Vancouver Farmers Market

By Rachel Pinsky, for The Columbian
Published: March 25, 2022, 6:00am
success iconThis article is available exclusively to subscribers like you.
11 Photos
Contributed by Flat Tack Farm
Flat Tack Farm co-owner Patrick Dorris makes hot sauces from peppers grown at the farm. (Contributed by Flat Tack Farm)
Contributed by Flat Tack Farm Flat Tack Farm co-owner Patrick Dorris makes hot sauces from peppers grown at the farm. (Contributed by Flat Tack Farm) Photo Gallery

As you peruse the Vancouver Farmers Market, now open for the season, you’ll find an unprecedented variety of locally made hot sauces.

Hot sauces with locally grown peppers may seem a bit odd in Vancouver. Hot peppers aren’t typically grown in the Pacific Northwest. Cool temperatures and excess water can cause them to crack.

Thank you for reading The Columbian.

Subscribe now to get unlimited access.

Already a subscriber? Sign in right arrow icon
Loading...