There’s a scene in the sitcom Friends (season six, episode nine) where the hapless Rachel makes a layered dessert called a trifle, but the cookbook pages get stuck together and she accidentally combines the recipes for trifle and shepherd’s pie. The resulting dessert has both sweet and savory elements. All of Rachel’s friends are disgusted, but Joey takes a heaping mouthful and says, “What’s not to like? Custard? Good! Jam? Good! Meat? Good!”
That’s what I think of when I consume anything that has many different delicious elements that come together in one mouth-watering whole. The teriyaki meatball skewer is just such a delicacy (although it doesn’t involve custard or jam).
I don’t know what it is about kebabs and skewered fare that makes them so wondrous. They are, in the final analysis, food on sticks, but they’re just so dang festive. What’s more, to assemble these particular skewers is easier than spilling teriyaki sauce on your cleanest, whitest shirt.
I should warn you, this is not skilled cookery. It’s a quick weeknight meal or party appetizer that you can roast in the oven or toss on the grill. If you’re a high-level sort of food snob, make your meatballs and sauce from scratch. If you’re me — I guess that would be a low-level food egalitarian — then use frozen mini-meatballs and teriyaki sauce from a bottle.